Position Title: Cook Manager

Salary/Pay Scale: $20.07 - 21.07 per hour

Requirements:
Must have an associate’s degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food.

Description:

10 Month Position – 7.5 hours per day/37.5 hours per week; Under the direction of the Director of Nutritional Services, the Cook Manger is responsible for all food production services and functions in a small kitchen facility within the Middle School, South. The Cook Manager ensures that the kitchen operates in a professional manner, is adequately staffed, and fulfills the client and customer expectations. This position maintains and oversees food preparation and merchandising of a small production kitchen to ensure customer satisfaction while maintaining high standards. 

Start Date:   Immediate

Application Procedure:
Apply online and include the following application materials:
•Job application
•Letter of interest
•Resume
•Letters of recommendation

Middle School South